Dutch Australian Society ‘Abel Tasman’ Inc
Kletskoppen (almond cookies)
ingredients:
50g butter, melted
150g soft brown sugar
75g flour
¼ tsp cinnamon
50g almonds, chopped
About ½ tbsp water
method:
Preheat oven to 180°C (350°F).
Mix everything together to a smooth dough. Take little lumps of dough, roll into a ball, flatten them and place on a lined baking sheet. Place them well apart because they will spread (at least, they are supposed to).
Bake for about 10-15 minutes, watching them closely. They should spread to lacy thin cookies, but be careful they don’t burn.
Remove from the oven and leave for a minute to harden slightly, then remove with a spatula to a rack and leave to cool completely.
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